Aloo Matar

Oil - 2 tbsp
Cumin seeds - 1tsp
Ginger - 1.5"
Garlic - 3 flakes
Onion, finely chopped - 1
Chillies, chopped - 2
Chilli powder to taste
Amchoor - 1/8th tsp
Haldi - 1/4th tsp
Salt to taste
Coriander powder - 1tbsp
Tomato, chopped fine - 2
Peas - 1/4th cup
Aloo, chopped - 4
Coriander leaves, chopped

Method:
In a pressure cooker add oil.
When oil is hot add cumin seeds.
When cumin seeds splutter, add ginger, garlic, chillies.
Add onions and fry till translucent.
Then add tomatoes and fry for 7 min.
Add all the dry masala and let it cook for 1 more min.
Add water, peas and potato.
After 2 whistles bring gas to low.
After 5 min switch off the gas.
Garnish with chopped coriander leaves.
Serve hot with roti aur rice.

Aloo Tamatar

Oil - 2 tbsp
Cumin seeds - 1tsp
Ginger - 1.5"
Garlic - 3 flakes
Chillies, chopped - 2
Chilli powder to taste
Amchoor - 1/8th tsp
Haldi - 1/4th tsp
Salt to taste
Coriander powder - 1tbsp
Tomato, chopped fine - 2
Aloo, chopped - 4
Coriander leaves, chopped

Method:
In a pressure cooker add oil.
When oil is hot add cumin seeds.
When cumin seeds splutter, add ginger, garlic, chillies.
Then add tomatoes and fry for 7 min.
Add all the dry masala and let it cook for 1 more min.
Add water and potato.
After 2 whistles bring gas to low.
After 5 min switch off the gas.
Garnish with chopped coriander leaves.
Serve hot with roti, rice aur kachauri.