Pasta (Indian Style)

Ingredients
Pasta: 1 cup
Onion: 1 finely chopped
Garlic: 3 flakes, finely chopped
Green bell pepper: 1/2 chopped length wise
Green Chilli: 3, finely chopped
Tomato: 1 finely chopped
Chilli Sauce: 1 tbsp
Tomato ketchup: 1 tbsp
Salt: according to taste

Method
1) Boil pasta. Drain out water in a separate bowl
2) Take a wok, add oil.
3) When oil is hot, add garlic & chilli. Fry for a minute
4) Add onion & bell pepper
5) When onion turns pink, add tomato & salt.
6) When tomatoes are cooked, add the ketchup & the sauce. If needed add a little water
7) After 30 sec add pasta & toss & turn it nicely.
Serve hot

Note: You can even add grated carrot to make it healthier