Palak Paneer

Ingredients:
I kg Palak (Spinach)
2 tsp garlic paste
1 tsp ginger paste
1tsp jeera powder
1 pinch of Hing(Asafoetida, optional)
1 tbsp coriander powder
1 tsp garam masala
3 green chilly finely chopped
500 gm Paneer (Cottage Cheese)
1 tbsp lemon juice
salt+ water
2 tbsp deshi ghee (claified butter oil)
1 tbsp cream to garnish

Directions
Cook Palak (Spinach) for one whistle in a pressure cooker.
Make a fine paste adding chopped green chillies.
Heat oil in kadhai (Wok)
Put jeera powder and hing. Then add ginger and garlic paste. saute for 2 minutes. Add Coriander and garam masala powder. saute for another 2 minutes till oil leaves the masala.
Now add Paneer and spinach paste and cook for 3 minutes.
Add salt and lemon juice and water if curry is too thick.
Garnish with fresh cream and serve hot