Kadahi Paneer

Ingredients:
1/2 lb. paneer
1 Onion(finely chopped)
2 medium tomatoes
3 green chillies
1 tsp Ginger- Garlic Paste
1/2 cup diced capsicum
2 tablespoons oil
1 teaspoon cumene seeds
1 tablespoon coriander powder
1/2 teaspoon turmeric
1/2 teaspoon red chilly powder
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons chopped cilantro (Green coriander)

Method:
1) Cut paneer in to cubes. Fry paneer on low-medium heat. Transfer it to another container.
2) Fry capsicum in another pan. When done transfer it to another container.
3) Heat 2 tbsp oil. add cumene seeds.
4) When they start to spluter add green chillies & ginger-garlic paste.
5) When it changes colour add onions and fry till translucent.
6) Add tomatoes.
7) When tomatoes are well cooked add all the masala and salt and fry for 1 min. Cool the mixture and blend to a fine paste.
8) Pour the mixture back in the pan, add the capsicum and cook for 5 mins on high.
9) Add the paneer cubes and cook for another 2 mins on medium flame.Garnish with chopped cilatro.
Can be served hot with naan or chapati

Kadhai Paneer

Paneer 500 grams
One Green Capsicum
Ginger paste 1 tea spoon
Coriander seed powder 1 teaspoon
Red chilies 4
Kasoori methi 1 tsp
Green chilies, chopped 2
Tomatoes, chopped 4
coriander chopped
Oil 4 tbsp
Salt to taste

Method:
Dice the paneer in small cubes.
Slice capsicum in thin strips.
Heat the oil in a pan.
Add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum pieces and fry for a few minutes
Add the chilly powder and then the coriander powder.
Add the diced tomatoes and cook until the oil starts seperating from the mixture.
Take the dried kasoori methi and add it.
Add salt.
Finally, add the sliced paneer and cook for a few minutes.
Sprinkle coriander on top and serve hot with naan or parantha.