Egg Bhurji

Egg - 4
Onion, chopped - 1
Tomato, chopped - 1
Green chilli, chopped - 3
Oil - 2 tbsp
Cumin Seeds - 1 tsp
Amchoor powder - 1 tsp
Garam masla - 1 tsp
Salt to taste

Method:
Add oil to the pan. When hot add cumin seeds.
When seeds splutter, add chillies and onion.
Fry till translucent.
Add tomato and cook for 5- 7 min.
Add all the spices.
Add eggs and cook till eggs are done.