Aloo Tamatar

Oil - 2 tbsp
Cumin seeds - 1tsp
Ginger - 1.5"
Garlic - 3 flakes
Chillies, chopped - 2
Chilli powder to taste
Amchoor - 1/8th tsp
Haldi - 1/4th tsp
Salt to taste
Coriander powder - 1tbsp
Tomato, chopped fine - 2
Aloo, chopped - 4
Coriander leaves, chopped

Method:
In a pressure cooker add oil.
When oil is hot add cumin seeds.
When cumin seeds splutter, add ginger, garlic, chillies.
Then add tomatoes and fry for 7 min.
Add all the dry masala and let it cook for 1 more min.
Add water and potato.
After 2 whistles bring gas to low.
After 5 min switch off the gas.
Garnish with chopped coriander leaves.
Serve hot with roti, rice aur kachauri.