Paalak - 1/2 a bag
Wheat dough - as required
salt to taste
chilli powder to taste
Method:
Chop palak finely
Now take a little dough at a time and roll it out.
Monday, December 29, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Sharing the recipes from my kitchen.I am open to your comments and suggestions to help me and others looking into my blog.
About Me
Websites I follow
Dishes
- Aloo Matar (1)
- Aloo Tamatar (1)
- Bagara baingan (1)
- Beans (1)
- Besan ki Mirchi (1)
- Bread (3)
- Bread Poha (1)
- Bread Roll (1)
- brinjal/ eggplant (1)
- Cakes (2)
- Chawal ki kheer (1)
- Chinese (1)
- Choley Bhaturey (1)
- Dal palak (1)
- Egg Bhurji (1)
- Egg Dishes (1)
- Egg Rice (1)
- Fried Tindora (1)
- Gatte ki Sabzi (1)
- Healthy Food (1)
- Instant Uttapam (1)
- Kachauri (1)
- Kadhai Paneer (2)
- kadhi (1)
- Kashmiri Dum Aloo (1)
- Lentils (3)
- Matar Paneer (2)
- Momos (1)
- Navratan Korma (1)
- Navratan Kurma (1)
- paalak paranths (1)
- Palak Paneer (1)
- Paneer Bhurji (1)
- Paneer Dishes (5)
- Pani Puri (1)
- Party Item (2)
- Pasta (1)
- Poori (1)
- Potato Dishes (2)
- Quick Recipes (1)
- Rajma (1)
- Rasogulla (1)
- Rava cheela (1)
- rava dosa (1)
- Rice pudding (1)
- Shahi Paneer (1)
- Snacks (3)
- Sooji cheela (1)
- Sprout Dal (1)
- Sweet (1)
- Tindora (1)
- Toor / Arhar dal preparation (1)
- Vegetable (10)
- Vegetable Chopsuey (Chinese) (1)
- Vegetarian (1)
- Veggie Hotpot (1)
Posts
No comments:
Post a Comment