Instant uttapam

Ingredients:
Rava/ sooji/ cream of wheat: 1 cup
Rice flour: 1/2 cup
Curd: 3/4 cup
Water: 1 cup
Onion: 1 small
Tomato: 1 small
Chilli: 2
Salt: to taste
Chilli powder: to taste
Oil

Method:

1. Take a big bowl. Add rava, curd, water, salt and chilli powder to it and keep aside.
2. Now chop the onion, tomato and chilli very fine. Add these to the above mixture.
   
3. Keep it aside for half an hour.
4. If the batter is thick add water or yogurt to it to make it thin(like dosa batter)
5. Take skillet and put it on stove. When it is hot apply a little oil to it.
6. Pour 2 ladles of the batter and spread it like you'd spread dosa or cheela
7. Let it be on the skillet till the time it leaves sides or is done from the bottom side
8. Now apply a little oil on the top side and change the sides.
   
9. When this side is done as well, change the side again for 1/2 a minute and then serve hot with chutney