Kadhi Pakoda

Ingredients:
For kadhi:
Curd/ Yogurt: 250 gm
Besan 2 tbsp
Methi dana 2tsp
Turmeric 1 pinch
Oil 3 tsp
Salt to taste

For Pakode:
Besan 1 cup
Oil to fry
Salt to taste
Chilli powder to taste

Method:
For pakode:
1) mix all the ingredients except oil. Add water to make a thin batter.
2) Heat oil in a deep frying pan.
3) When it is hot add 1 tsp of batter at a time.
4) When it is done take it out and keep aside.
For kadhi:
1) Add salt to yogurt and keep it aside for 7-8 hours
2) When preparing kadhi, add besan & turmeric to yogurt and mix well.
3) Take a pan, heat oil add methi daana.
4) When it starts to splutter, add the mixture and 500gm of water.
5) Let it boil for around 1 hour, if needed more water can be added in between.
6) Add pakode and switch off the stove after 5 min.
7) Garnish with cilantro before serving. Serve hot with rice