Navratana kurma

Ingredients:
3 tbsp vegetable oil
1/6 cup cashews
1/6 cup raisins
1 onion (finely chopped)
1/2 cup chopped carrot
1/4 cup chopped tomato
1/2 cup chopped fresh green beans
1/2 cup green peas
2 chopped potatoes
1/4 cup lima beans
1/4 cup corn
1/2 cup paneer diced
1/4 cup milk
1/4 cup heavy cream
1 teaspoon ginger-garlic paste
1 (8 ounce) can tomato sauce
1/2 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon garam masalasalt to taste

Method:
1) Heat 1 tbsp oil in a pan. Add cashews and cook until golden brown. Transfer them to a separate bowl
2) Heat oil in same and cook the paneer on both sides till golden brown. Transfer it to another bowl.
3) In the pan add the remaining oil, add onion and cook until tender.
4) Mix in garlic ginger paste, and cook for 1 minute.
5) Add finely chopped tomatoes and cook till oil separates.
6) Add turmeric powder, coriander, and garam masala and fry it 4 2-3 min
7) Stir in tomato sauce
8) Stir milk and cream into it.
9) Pour in required amount of water, and mix in raisins, carrots, beans,corn,lima beans and potatoes.
10) Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
11) Then add paneer and cashews with the vegetables.
12) Bring to a boil, and continue cooking 2 to 3 minutes.
13) Finally add the peas and cook for 2 min. Add salt.
Serve hot with roti or naan or parantha