Kadhai Paneer

Paneer 500 grams
One Green Capsicum
Ginger paste 1 tea spoon
Coriander seed powder 1 teaspoon
Red chilies 4
Kasoori methi 1 tsp
Green chilies, chopped 2
Tomatoes, chopped 4
coriander chopped
Oil 4 tbsp
Salt to taste

Method:
Dice the paneer in small cubes.
Slice capsicum in thin strips.
Heat the oil in a pan.
Add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum pieces and fry for a few minutes
Add the chilly powder and then the coriander powder.
Add the diced tomatoes and cook until the oil starts seperating from the mixture.
Take the dried kasoori methi and add it.
Add salt.
Finally, add the sliced paneer and cook for a few minutes.
Sprinkle coriander on top and serve hot with naan or parantha.