Chawal ki kheer (Rice pudding)

Rice cooked: 1 cup
Whole Milk: 1 lt
Dry fruis, cut: 3 tbsp
Oil: 1tsp
Cradamom, powdered: 1 tsp
Sugar to taste

Method:
Put milk over med flame. Let it cook. Add cardamom powder.
In the mean while, in a pan add the oil. When oil is hot, fry the dry fruits in it.
When the milk is light pink, add sugar, rice and dry fruits.
Cook till a lil before the desired kheer consistency.
Decorate with dry fruits. Serve hot or cold.