Momos

Ingredients
1 cup maida
1 onion
1 cabbage
1 carrot
1 capsicum
250 gms soyabean (soaked in water)
2 tbsp oil
salt to taste
1 tbsp vinegar
2 tsp soya sauce
1 tsp red chili powder

Directions
Grate all the vegetables.
Slice soyabean in small cubes.
Heat 1.5 tbsp oil in a pan. add all the chopped & sliced ingredients.
Also add vinegar, soya sauce, salt & red chilli powder to the mixture.
keep aside & let it cool.
meanwhile, prepare a dough using maida, oil, water & salt.
Roll thin puri sized chappatis using the whole dough.
Neatly add on the prepared mixture in the centre of the chappatis.
Then close the circles forming girdles on the top.
Lastly steam it for 15 to 20 minutes.
Serve hot with garlic chilli sauce.