Besan ki Mirchi

Ingredients:
250 gm green chillies
100 gm besan
salt to taste
2 gm red chilli powder
2.5 gm turmeric powder
pinch of amchoor powder
5 gm asafoetida
10 gm roasted cumin seeds
oil

Method:
Slit and deseed the green chillies.
Take a little oil and add the asafoetida, besan and the rest of the masalas and cook on a very low flame, till it turns a golden brown in colour. Fill this besan mixture in the green chillies.
Again take oil in a kadahi and add the asafoetida, put the stuffed green chillies and cook for a while till the chillies get a little soft