Matar Paneer

Ingredients:
1 Cup Matar(Green Peas) washed and peeled
250 gm Paneer cut into I inch cubes
2 Onions finely chopped
1 cup tomato Puree
1 tbsp Ginger-garlic paste
1tsp jeera powder
1/2tsp red chilly powder
2 tsp dhania powder
1 tsp garam masala powder
2 tbsp oil
1tbsp fresh cream
1 tbsp cashew nut paste
Chopped green coriender leaves
salt and water

Directions
Put jeera + dhania + red chilly powder + garam masala in a bowl, pour some water, mix well to make a thick paste.
Heat oil in wok put chopped onions to fry. When oinions are light browns add ginger-garlic paste and fry for two minutes.
Add masala paste and fry till oil leaves the side. Add matar and cashew nut paste, fry for a minutes. Now add tomato puree and fry for 3-4 minutes. Add 1 cup water and salt. Cook it for 5 minutes with lid closed.
Add paneer and fresh cream, mix well and cook for another 2-3 minutes.
Garnish with Chopped coriander leaves.